Anchovies

  • Estos sí que son boquerones en vinagre

Anchovies

Whether fried or marinated, anchovies are one of our most popular fish. They require quite a frying ritual, so to say, as the kind of flour used is as important as  the oil temperature, which should be very high. The whitening process, when they are marinated, is also a skill and the fish should taste just right, which is not so easy. Tell us what you think of these options once you have tried them.

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